The Midlands is all about nature and sustainability and is home to a number of small producers of vegetables, trout, chicken, honey, cheese, herbs, pork, milk and eggs. We endeavour to only use top quality artisan produce for our mouth-watering homemade meals.
Nestling in the shady grounds of the elegant Rawdons Hotel in the heart of the Midlands Meander,you will find a thriving independent brewery which has long been delighting locals and visitors with a range of naturally brewed ales and lagers.VISIT WEBSITE
Set in the foothills of the southern Drakensberg, Dargle Valley is a family-run butchery and farm. For over four generations, the Griffin family has lived and worked in the Midlands and today it is William and Michael, a father and son team, who work together on the farm.VISIT WEBSITE
From the first day we started roasting, we took great care to procure only the finest green coffee beans. Combining skill and patience, we sift and roast our beans, consistently producing coffee we gladly put our name to.VISIT WEBSITE
Fran's passion in the opportunistic creation of Swissland, shows in the small herd of healthy, happy, free roaming goats and her award winning cheeses. The pure healthy milk, provides the creation of a large variety of goat cheeses.VISIT WEBSITE
Located in the picturesque KwaZulu-Natal Midlands, a unique pioneering estate which has positioned itself as a serious single vineyard boutique wine producer in KZN. Abingdon was the first farm in KZN to produce a certified estate wine with their maiden vintage in 2007.VISIT WEBSITE